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Shula's Steakhouse General Manager/Hotel Outlets Manager

Company: Benchmark Hospitality
Location: Gainesville
Posted on: April 13, 2019

Job Description:

Shula's Steakhouse General Manager/Hotel Outlets Manager Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Shula's American Steakhouse was founded by legendary coach Don Shula who has created a legacy of fine American restaurants. Become part of this award winning team as an all-star Shula's General Manager. As the General Manager, you will emotionally connects with our guests to create a memorable experience and compel our guests to comment positively. Your responsibilities encompass visiting tables to ensure guest satisfaction, developing positive relationships with our local community, and promoting the growth of your entire team. Qualifications include three or more years of progressive, upscale restaurant management experience and a strong financial acumen. Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Job Description: Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods. Direct the day to day operations of the bar operations.Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in house guests and a larger share of the local market.Monitor and control the maintenance and sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.Comply with attendance rules and be available to work on a regular basis.Perform any other job related duties as assigned.Experience, Skills and KnowledgeMinimum two years of post high school education.Two+ years of full employment in a related position.Hotel experience preferred.Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines. Supervision, management and communication skills are required.Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make decisions which are generally guided by established policy and procedures.Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.Leadership skills to motivate and develop staff and to ensure accomplishment of goals.Able to set priorities, plan, organize, and delegate.Written communication skills to be concise, well organized, complete, and clear.Ability to work effectively under time constraints and deadlines.Ability to move throughout all food and beverage areas and continuously perform essential job functions.Command of the English language both written and verbal.

Keywords: Benchmark Hospitality, Gainesville , Shula's Steakhouse General Manager/Hotel Outlets Manager, Hospitality & Tourism , Gainesville, Florida

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