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Cook Full-Time Days/Afternoons (Great Benefits!)

Company: HCA.
Location: Gainesville
Posted on: May 17, 2019

Job Description:

Standard

Qualifications:

North Florida Regional Healthcare is an organization centered around the community hospitals in Gainesville, Florida -- North Florida Regional Medical Center (NFRMC). NFRMC is a 432-bed, full-service medical and surgical acute care center serving North Central Florida and offering comprehensive cardiovascular care , oncology , orthopedics , neurosciences , minimally-invasive laparoscopic and robotic surgery , weight loss surgery and treatment , women's health and wound therapy , among other services.

Position Description:

Prepare food for the patient tray line, cafeteria and special functions. Working the Hot line or salad or baking areas.

-Demonstrates ability through-out shift to successfully work the following cooking positions: AM Tray Line, Cafeteria, Salad, Dessert, PM Tray Line/Cafeteria

-Works at a rate consistent with other cooks.

-Completes assignments in an accurate and timely manner.

-Meets food production requirements for patient, staff and physicians.

-Properly covers, labels, and stores leftover products.

-Uses first-in, first-out system for product rotation.

-Insures that proper supply of product is available for the cafeteria/patient meal service.

-Demonstrates accurate food preparation techniques on modified diets.

-Accurately orders and reports produce received in poor condition.

-Demonstrates creativity when using garnishes.

-Portions and plates ready to serve desserts as production sheets require or in compliance with standard portion control guidelines.

-Maintains knives and utensils, in a safe and sanitary manner.

-Consistently minimizes waste and effectively utilizes leftovers. No overproduction.

-Monitors the quality in foods prepared including serving temperatures, appearance and palatability.

-Ensures food in ready and set up prior to meal time.

-Demonstrates good leadership skills.

-Ensures effective sanitation, personal hygiene (hair restraints), infection control techniques and meets health department requirements.

-Responsible during shift for clean and organized production area, reach-ins and walk-ins coolers.

-Follows cleaning scheduled.

-Cleans spills immediately.

-At the beginning of the shift, checks-in with supervisor for assignment.

-Follows supervisor's instructions.

-Practices professional relations skills with patients, guest, other department staff and co-workers. Notifies supervisor on any problems encountered.

-Attends Mandatory Department Meetings and educational in-services.

-Prepares specially ordered food in a timely manner.

-Provides assistance on patient tray line and cafeteria when requested by supervisor.

-Food Carts are clean of debris prior to uses for food.

-Performs other related functions as assigned.

Keywords: HCA., Gainesville , Cook Full-Time Days/Afternoons (Great Benefits!), Hospitality & Tourism , Gainesville, Florida

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