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Line Cook

Company: Benchmark Hospitality
Location: Gainesville
Posted on: August 15, 2019

Job Description:

Job Description:

QUALIFICATIONS:

* Requires ability to interpret / extract information and / or perform arithmetic functions.
* May require typing, CRT, record keeping, or word processing.
* May have a need for good communication skills.
* This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience.
* Must be able to speak, read and write the primary language used in the workplace.

ESSENTIAL FUNCTIONS:

* Checks with Sous Chef for daily objectives.
* Sets up any a la carte stations required for breakfast, lunch, or dinner.
* Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the chef.
* Cleans and organizes workstation. Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes.
* Performs banquet and kitchen line functions as directed by the Executive or Sous Chef.
* Ensures assigned workstation has a proper level of par stocks and supplies according to daily menus and banquets.
* Completes the organization before the start of service.
* Responsible for all daily cleaning and maintenance of all work stations, refrigeration and other areas deemed by Sous Chefs and Executive Chef.

MARGINAL FUNCTIONS:

* Protect the assets of the property.
* Maintain professional appearance and behavior when in contact with customers and fellow associates.
* Follow policies and procedures in training manuals and the associate handbook.
* Always remember our partnership with our clients, fellow associates, and investors to provide quality service and maintain profitability.
* Establish self-improvement goals by staying current with necessary training requirements for this position.
* Practice the principles of Be the Difference culture.
* Regular attendance in conformance with the standards established by Benchmark a Global Hospitality Company.

Keywords: Benchmark Hospitality, Gainesville , Line Cook, Hospitality & Tourism , Gainesville, Florida

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