Team Member

Possessing High Character at ALL times and constantly pursuing personal and professional growth. Modeling Chick-fil-A Archer Road's values, vision, mission, and policies. (in and out of the store)Consistently following ALL Chick-fil-A Archer Road Policies and Procedures.Creating and promoting a healthy and productive work environment for all employees.Seeking opportunities to create a REMARKable experience for every guest you serve. Working with urgency and having a purpose in each step. Communicating clearly with leaders anytime there is a need for further training, asking questions when more information would help serve our guests or team at a Flagship level, and immediately sharing any concerns with a leader that can help resolve the possible issue causing the concerns.Having the ability and willingness to work proficiently in multiple positions in your area.Actively pursuing healthy and trust-filled relationships with every level of our team.Consistently pursue understanding and reconciliation, when necessary, in all relationships, your own and others.Displaying a professional appearance and posture at all times. Being well groomed, presenting yourself as your best you, always dressing for success and in full uniform.Committed to a safe environment, continuous improvement, selfless service, and personal ownership.Striving always to keep yourself safe, healthy, and on task.Consistent with CORE 4 and 2nd Mile Service Behaviors, we always seek to create a REMARKABLE experience for our team and guests.Believing the BEST in all members of the Chick-fil-A Archer Road team.Committed to a safe environment, continuous improvement, selfless service, and personal ownership.Team Member Task List Depending on the Position Held, Job Tasks May Require: (Including but not limited to)

• Face-to-Face or Headset Order Taking
• Dining Room Table Service
• Serving Guests with Second Mile Service
• Accurate Preparing and Bagging of Beverages and Food Items Working Outdoors in Hot and or Cold Weather
• Proper Payment Handling
• Restocking
• Food Safe Handling and Preparation of Beverages and Food Items Usage of Kitchen Equipment
• Cleaning: (Including but not limited to)
  • Sweeping
  • Mopping
  • Clearing Tables
  • Trash Disposal
  • Restroom Cleaning
  • Parking Lot Trash Removal
  • Dish Washing
  • Equipment Cleaning Associated topics: cleaning, cleanliness, dish, dishwasher, duties, kitchen utility, lavavajillas, sanitation, stewarding, utensils

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