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Cook Full Time

Company: North Florida Regional Medical Center
Location: Gainesville
Posted on: November 9, 2019

Job Description:

Description SHIFT: Days (rotating weekends)

SCHEDULE: Full-time

North Florida Regional Healthcare is an organization centered around the community hospitals in Gainesville, Florida -- North Florida Regional Medical Center (NFRMC). NFRMC is a 432-bed, full-service medical and surgical acute care center serving North Central Florida and offering comprehensive--cardiovascular care,--oncology,--orthopedics,--neurosciences,--minimally-invasive laparoscopic and robotic surgery,--weight loss surgery and treatment,--women---s health--and--wound therapy, among other services.
You are worth more thana paycheck. Our Benefits Raise the Bar:401(k) withan employer match up to 9%EmployeeStock Purchase PlanStudentLoan AssistanceTuitionReimbursementPaid FamilyLeaveMedicalPlan Options, Dental & VisionAnd muchmore!--Position Description:Prepare food for the patient tray line, cafeteria and special functions.-- Working the Hot line or salad or baking areas.-Demonstrates ability through-out shift to successfully work the following cooking positions: AM Tray Line, Cafeteria, Salad, Dessert, PM Tray Line/Cafeteria-Works at a rate consistent with other cooks.-Completes assignments in an accurate and timely manner.-Meets food production requirements for patient, staff and physicians.-Properly covers, labels, and stores leftover products.-Uses first-in, first-out system for product rotation.-Insures that proper supply of product is available for the cafeteria/patient meal service.-Demonstrates accurate food preparation techniques on modified diets.-Accurately orders and reports produce received in poor condition.-Demonstrates creativity when using garnishes.-Portions and plates ready to serve desserts as production sheets require or in compliance with standard portion control guidelines.-Maintains knives and utensils, in a safe and sanitary manner.-Consistently minimizes waste and effectively utilizes leftovers. No overproduction.-Monitors the quality in foods prepared including serving temperatures, appearance and palatability.-Ensures food in ready and set up prior to meal time.-Demonstrates good leadership skills.-Ensures effective sanitation, personal hygiene (hair restraints), infection control techniques and meets health department requirements.-Responsible during shift for clean and organized production area, reach-ins and walk-ins coolers.-Follows cleaning scheduled.-Cleans spills immediately.-At the beginning of the shift, checks-in with supervisor for assignment.-Follows supervisor's instructions.-Practices professional relations skills with patients, guest, other department staff and co-workers. Notifies supervisor on any problems encountered.-Attends Mandatory Department Meetings and educational in-services.-Prepares specially ordered food in a timely manner.-Provides assistance on patient tray line and cafeteria when requested by supervisor.-Food Carts are clean of debris prior to uses for food.-Performs other related functions as assigned.Qualifications Position Requirements:Education Required and/or Preferred:Ability to read, write and understand written and oral instructions.--Experience Required or Preferred:1 to 2 years of hot cooking experience required.--Skills, Knowledge, and Abilities:Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills.--An EEO/AA Employer M/F/V/D. Tobacco Free CampusNotice Our Company---s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, contact us at--privacy@hcahealthcare.com

Company Description:

HCA Healthcare is a collaborative healthcare network, driven by physicians, nurses and colleagues helping each other champion the practice of medicine to give people a healthier tomorrow. With a comprehensive network of more than 270,000 people across approximately 1,800 care facilities, our scale enables us to deliver great outcomes for our patients, provide superior nursing care and be a preferred place for physicians to practice medicine. We never stop in our pursuit of insights and care advances based on the knowledge and data we gain from approximately 30 million patient encounters a year. Every day, we raise the bar to improve the way healthcare is delivered, not just in our facilities, but everywhere. We---re committed to improving more lives in more ways, and above all else, we are committed to the care and improvement of human life.

Keywords: North Florida Regional Medical Center, Gainesville , Cook Full Time, Other , Gainesville, Florida

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